Rosecenta Plus – The first unique blend of health & beauty functional drink in the market with 3 distinctive active ingredients:
Rose Placenta + Algae Astaxanthin + Soy Oligopeptide
Rose Placenta extracted from Bulgarian Damask Rose is the world’s first breakthrough Plant Placenta technology that has the same bio analogous composition as compared to human placenta. Damask Rose Placenta has been studied for more than 40 years at Tokyo University in Japan. Rose Placenta, found at the heart of young plant, is able to increase cells’ turnover by 124% via cell proliferation and differentiation, stimulating fibroblast cells for collagen growth. It exhibits free radical scavenging activity and prevents cellular damage and chronological aging.
Astaxanthin has been around a long, long time, but it has only recently begun to be recognized as the super-antioxidant that it really is. This reddish-coloured pigment is produced by microalgae, and ingested by several different forms of marine life, including salmon, lobster, shrimp, and other red-hued organisms.
Often called “the king of the carotenoids,” astaxanthin is 10 to 100 times more powerful than other carotenoids like beta-carotene and lycopene. Plus, unlike several other antioxidants, astaxanthin does not become pro-oxidant in the body. This makes it one of the most potent and powerfully effective antioxidants that one can ingest. The following list represents just a few examples of how astaxanthin positively affects the body, and benefits one’s health.
Among the commercially important microalgae, Haematococcus pluvialis is the richest source of natural astaxanthin which is considered as “super anti-oxidant.” Natural astaxanthin is a unique antioxidant in that it can protect both the fat-soluble and the water-soluble parts of cells. Most antioxidants only protect one or the other, but astaxanthin can span the cell membrane and have one end of the molecule in the fat-soluble part and one end in the water-soluble part, thereby protecting the entire cell. And as an antioxidant, it’s been shown in many different tests to be the very strongest natural antioxidant. For example, in singlet oxygen quenching, it ranges from 550 times stronger than green tea catechins to 800 times stronger than CoQ10 to an incredible 6,000 times stronger than vitamin C (1). Natural astaxanthin produced by H. pluvialis has significantly greater antioxidant capacity than the synthetic one. Astaxanthin has important applications in the nutraceuticals, cosmetics, food, and aquaculture industries. It is now evident that, astaxanthin can significantly reduce free radicals and oxidative stress and help human body maintain a healthy state.
Soybean peptide is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides, composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000μ. The protein content of soybean peptide is about 85%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good process ability, such as, free of bean flavor, protein denaturation, and acid precipitation, no condensing under heat, soluble in water, and good fluidity.