PRODUCTS

Rosecenta Plus – The first unique blend of health & beauty functional drink in the market with 3 distinctive active ingredients:

Rose Placenta + Algae Astaxanthin + Soy Oligopeptid

KEY INGREDIENTS

1.ROSE PLACENTA

Rose Placenta is extracted from Bulgarian Damask Rose & it has been studied for more than 40 years at Tokyo University in Japan. Rose placenta is able to increase cells’ turnover by 124% via cell proliferation and differentiation, stimulating fibroblast cells for collagen growth. It exhibits free radical scavenging activity and prevents cellular damage and chronological aging.

BENEFITS OF ROSE EXTRACT

Increasing effect of EGF

Rose placenta promotes the synthesis of cytokine such as EGF etc in the cell & There is a data which indicated approximately 125% increase of EGF in human through oral intake of Rose placenta.

Antioxidant effect
Rose placenta contains polyphenols and its superior antioxidant power and free radical removal effect are confirmed

Reproduction promotion effect of the stratum corneum of skin
Rose placenta activates the keratinocytes and regenerates the stratum cornuem of skin. It promotes metabolism of skin which lead to the reproduction of skin to maintain youthful skin with lustre and the texture. In addition, due to the improvement of the collagen production ability by the fibroblastic activity, we can the benefits such as the improvement of wrinkles and the recovery of skin elasticity.

2. ASTAXANTHIN

Astaxanthin has been around a long, long time, but it has only recently begun to be recognized as the super-antioxidant that it really is. This reddish-coloured pigment is produced by microalgae, and ingested by several different forms of marine life, including salmon, lobster, shrimp, and other red-hued organisms.

Often called “the king of the carotenoids,” astaxanthin is 10 to 100 times more powerful than other carotenoids like beta-carotene and lycopene. Plus, unlike several other antioxidants, astaxanthin does not become pro-oxidant in the body. This makes it one of the most potent and powerfully effective antioxidants that one can ingest. The following list represents just a few examples of how astaxanthin positively affects the body, and benefits one’s health.

ALGAE ASTAXANTHIN

Among the commercially important microalgae, Haematococcus pluvialis is the richest source of natural astaxanthin which is considered as “super anti-oxidant.” Natural astaxanthin is a unique antioxidant in that it can protect both the fat-soluble and the water-soluble parts of cells. Most antioxidants only protect one or the other, but astaxanthin can span the cell membrane and have one end of the molecule in the fat-soluble part and one end in the water-soluble part, thereby protecting the entire cell. And as an antioxidant, it’s been shown in many different tests to be the very strongest natural antioxidant. For example, in singlet oxygen quenching, it ranges from 550 times stronger than green tea catechins to 800 times stronger than CoQ10 to an incredible 6,000 times stronger than vitamin C (1). Natural astaxanthin produced by H. pluvialis has significantly greater antioxidant capacity than the synthetic one. Astaxanthin has important applications in the nutraceuticals, cosmetics, food, and aquaculture industries. It is now evident that, astaxanthin can significantly reduce free radicals and oxidative stress and help human body maintain a healthy state.

BENEFITS OF ASTAXANTHIN

Astaxanthin and Joint Health
Astaxanthin has natural anti-inflammatory properties after strenuous exercise, but unlike prescription analgesics, it comes with no risk of addiction, heartburn, or gastrointestinal ulcers. Specifically, natural forms of astaxanthin block inflammatory COX2 enzymes, while at the same time suppressing serum levels of nitric oxide, interleukin 1B, prostaglandin E2, C Reactive Protein (CRP), and TNF-alpha (tumour necrosis factor alpha).

Astaxanthin and Skin Health
Astaxanthin has powerful UV-blocking properties that help protect the fish eggs from sun-related damage. Taking astaxanthin can also provide humans with similar health benefits. As a side benefit, the antioxidant has also been shown to reduce wrinkles, and to improve skin moisture levels.

ADDITIONAL HEALTH BENEFITS OF ASTAXANTHIN

Astaxanthin is not only does this super-antioxidant benefit one’s joints and tendons, eyes, skin, and energy levels, but astaxanthin also

–Supports immune function

–Supports cardiovascular health

–Supports immune function

–Protects cells and the nervous system from oxidative damage

–Supports brain health

3. SOY OLIGOPEPTIDE

oybean peptide is the peptide mixture obtained through the separation and refinement of soy protein by means of acidic or enzymatic hydrolysis, which mainly contains micro-molecular peptides, composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000μ. The protein content of soybean peptide is about 85%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good process ability, such as, free of bean flavor, protein denaturation, and acid precipitation, no condensing under heat, soluble in water, and good fluidity.

BENEFITS OF SOY OLIGOPEPTIDES

Organize structure and improve the intestinal absorption function

Tests confirmed that soybean peptide can increase small intestinal villus height, crypt depth deepened to increase the intestinal absorption area, promote intestinal glands developed, increasing the aminopeptidase activity. It is possible to promote improved intestinal absorption function.

Enhance the body’s immune system
Soybean peptides can improve the cellular immune function. It can promote the proliferation of T lymphocytes, macrophages enhancements, enhanced NK cell activity. Studies have reported that soy peptides may also facilitate tumour necrosis factor production.

Lower blood pressure
Angiotensin I into angiotensin II by angiotensin converting enzymes. This conversion product enables peripheral vasoconstriction enhancement, from the blood pressure. Soybean peptides can inhibit the angiotensin-converting enzyme (ACE) activity; it is possible to play a reduced pressure effect. But soybean peptide had little effect on normal blood pressure.

Regulation of lipid
Soybean peptides by lowering serum total cholesterol, lower triglycerides, lower LDL cholesterol, effectively regulate lipid levels.

To promote fat metabolism
Soybean peptides can increase brown fat inside mitochondria activity, and promote fat metabolism; also increase norepinephrine conversion rate, reduce the lipase inhibition, thus promoting fat metabolism.